"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Salad Recipe

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This recipe for Rice Salad, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package long grain and wild rice (herb butter flavor)
2 cans shrimp
1/4 onion, chopped
1 1/2 c. celery
1 10 oz. pkg. frozen peas (cooked)

Dressing:
1 T. soy sauce
1/4 t. accent
1/2 t. celery seed
1/2 c. slivered almonds
1/2 c. salad oil
3 T. vinegar
1/2 t. sugar

Directions:
Directions:
Toss and chill for 24 hours.

 

 

 

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