"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rice Salad Recipe

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This recipe for Rice Salad, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package long grain and wild rice (herb butter flavor)
2 cans shrimp
1/4 onion, chopped
1 1/2 c. celery
1 10 oz. pkg. frozen peas (cooked)

Dressing:
1 T. soy sauce
1/4 t. accent
1/2 t. celery seed
1/2 c. slivered almonds
1/2 c. salad oil
3 T. vinegar
1/2 t. sugar

Directions:
Directions:
Toss and chill for 24 hours.

 

 

 

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