"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seafoam Salad Recipe

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This recipe for Seafoam Salad, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Cleath
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can pears
1 3 oz. pkg. lime jello
1 8 oz. cream cheese
2 tbsp. cream
1 c. whipping cream

Directions:
Directions:
Drain juice from pears and heat one cup of the pear juice to boiling and pour over jello. Mix 2 tbsp. cream with cream cheese with an electric mixer till blended. Add to the jello mixture and mix till lended. Chill till partially thickened. Fold in the drained pears which have been mashed fine, and the whipped cream. Chill.

Personal Notes:
Personal Notes:
Jello is one of the main food groups we had when we were growing up.

 

 

 

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