"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Eagle brand sweetened condensed milk
1 cup Key lime juice
1 large (16 oz.) Cool Whip
3 Graham cracker pie crusts

Directions:
Directions:
Fold Key lime juice into condensed milk until thick. Fold in Cool Whip, reserving enough for topping. Pour into graham cracker crusts. Refrigerate. These freeze well.

Number Of Servings:
Number Of Servings:
3 pies
Personal Notes:
Personal Notes:
You can tell the difference in Key lime juice from the Florida Keys and regular lime juice. Hopefully, you can find juice from Key limes in odd places like, say, Texas.

 

 

 

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