"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Gravy, by Randal Gibb, is from The Gibb Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
(For 2 People) Add a couple forks full of flour to your grease, stir and brown. (Not to thick, add a little Margarine if you need to) Add potato water and milk or just milk. Stir hard so it wont be lumpy.
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