"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Layer in 9"x13" pan:



Tortilla chips



4 chicken breasts, cooked, deboned



Next, mixture of:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can Rotel


Shredded cheddar cheese on top

Directions:
Directions:
Bake at 350 until heated through and cheese is melted.

 

 

 

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