"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Cleath
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef, cut in thin strips
salt
pepper
5 tbsp. butter
1 tbsp. flour
2 c. beef stock
2 tbsp. sour cream
2 tbsp. tomato juice or paste
1 grated onion

Directions:
Directions:
Salt and pepper beef and let stand for 2 hours. Mix 2 tbsp butter and flour till smooth and add beef stock. Bring to boil for 2 minutes. Add sour cream and tomato juice. Simmer. Brown beef in 3 tbsp. butter with the grated onion. Pour meat mixture into the sauce and simmer for 20 minutes.

Personal Notes:
Personal Notes:
When I was growing up we enjoyed having this meal. Generally, we used chuck steak or round steak for this dish.

 

 

 

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