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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Jacobs
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
1 cup sour cream
3 cups sugar
6 eggs
1/4 tsp baking soda
1/4 tsp. salt
4 tsp vanilla
3 cups flour.

Directions:
Directions:
Cream sugar, butter together and add sour cream. Add eggs one at a time then salt, soda and vanilla. Add in a cup of flour at a time. Cook at 320 until done -- about 2 hours!

Personal Notes:
Personal Notes:
Another favorite of the Harper Family! So good with everything, but I like it with coffee at breakfast!

 

 

 

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