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Breakfast Squares Recipe

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This recipe for Breakfast Squares, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz sausage links (not microwaveable)
1 tube crescent dinner rolls
chopped green pepper, as desired
chopped green onion, as desired
6 eggs
1/2 cup milk
1 1/2 cup shredded cheddar cheese
salt, pepper and paprika to taste

Directions:
Directions:
In 13 x 9 in pan, spread crescent dough patting together on bottom of pan and 1/2 in. up on sides.
Cut sausage in 1/2 in pieces. (I usually remove the casing.) Place on top of dough. Beat eggs with milk, green pepper, onion and seasonings. Pour over sausage and sprinkle cheese on top.

Preparation Time:
Preparation Time:
Bake at 350 for 25-30 min or til set.
Personal Notes:
Personal Notes:
Cut into squares when cool.

 

 

 

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