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Baked Chicken Linguine Recipe

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This recipe for Baked Chicken Linguine, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda O'Donnell
Added: Tuesday, November 25, 2008


1 can cream of chicken soup
1 can cheddar soup
3/4 soup can of milk
3/4 cup mayonnaise
1 pkg. chicken tenders, boiled
box of linguine, cooked in chicken broth

In pan, heat soups, mile and mayo to a light boil.

Drain noodles. Mix all ingredients together.

Place in 13"x9" pan. Cover with foil. Bake at 350 for 20 minutes.

Sprinkle on top:
French Fried Onions
1 1/2 cups shredded cheddar cheese

Cook, uncovered, an additional 10 minutes




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