"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Striped Cake Recipe

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This recipe for Striped Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package ( 2 layer size) cake mix, any flavor
2 packages (4-serving size) Instant pudding, any flavor
1 cup confectioners sugar
4 cups cold milk

Directions:
Directions:
Prepare cake mix as directed. Bake in 13"x9" pan. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon at 1" intervals.

After poking holes, combine pudding mix with sugar in large bowl. Gradually stir in milk. Beat at low speed of mixer for not more than 1 minute.
Quickly -before pudding thickens- pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes.

Allow remaining pudding to thicken slightly. Spoon over top, swirling it to "frost" the cake.

Chill at least 1 hour.
Store cake in refrigerator. Cover with plastic wrap.

 

 

 

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