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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box pound cake mix
1 stick melted butter or margarine
2 eggs
Topping:
8 oz. pkg of cream cheese
1 lb. box of powdered sugar (reserve 2 Tbsp.)
2 eggs
finely chopped pecans

Directions:
Directions:
Combine cake ingredients and spread into greased 13"x9" pan.
Beat topping ingredients and spread on top of cake mixture. Sprinkle with powdered sugar and chopped pecans.
Bake at 350 for 35 minutes -- no more or no less)

Number Of Servings:
Number Of Servings:
20

 

 

 

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