This recipe for Mom's Meatballs and Mushrooms, by Randal Gibb, is from The Gibb Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 slices of bread 1 can canned milk 1 lb hamburger 1/4 cup chopped onion 1 can cream of mushroom soup salt and pepper
Soak 3 slices of bread in 1/2 or the canned milk and mix with hamburger and onion and salt and pepper. Form into balls or patties and brown. Cover with the other half of canned milk and cream of mushroom soup. Simmer in covered pan about 1 hour. Either in over or on stove top (burns easily)
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