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Mom's Chicken Salad Recipe

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This recipe for Mom's Chicken Salad, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randal Gibb
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Stewing Chicken
Chopped Celery
Lettuce (if desired)
Miracle Whip
Canned Milk

Directions:
Directions:
Cut chicken as for frying and (cover) boil for 3 - 4 hours until good and done. Remove chicken from broth and cool on a plate. Revove skin and cut into small pieces. Add chopped celery and lettuce (if desired) Mix miracle whip with a little canned milk for dressing.

Personal Notes:
Personal Notes:
When I went on my mission in 1965 she (Mom) wrote these recipes for me to take into the mission field. I thought the family might be interested in them.

 

 

 

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