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Wilted Spinach Salad Recipe

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This recipe for Wilted Spinach Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


3 slices bacon
1 tbls bacon drippings
1 tbls walnut oil with garlic
˝ tsp red raspberry honey mustard
2 tbls red raspberry vinegar
1 tsp honey
1 shallot, minced
1 can sliced water chestnuts
1 pkg fresh spinach
2 hard boiled eggs

Cook bacon until crisp. Reserve 1 tbls drippings.
Add – walnut oil, mustard, vinegar, shallots; sauté 2 – 3 minutes.
Add – spinach, salt, pepper, and crumbled bacon.
Stir quickly until spinach is evenly coated – don't over wilt. Put in salad bowl; add wedges of hard boiled eggs.




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