"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Truett's Mulled Wine Punch Recipe

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This recipe for Truett's Mulled Wine Punch, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

V. Truett Loftin
Added: Tuesday, November 25, 2008


2 cups sugar
1 cup water
2 sticks cinnamon
2 dozen whole cloves
8 cups hot juices: lemon, orange, pineapple and apple
2 bottles red wine
Red food coloring

Lady apples studded with cloves and lemon slices

In a saucepan, boil sugar, water, cinnamon and whole cloves for 5 minutes.
Strain the syrup, add to quarts of the blended fruit juices.
Heat do not boil red wine.
Combine fruit mixture in the bunch bowl.
Add a few drops of red food coloring if needed.
Garnish with Lady Apples and lemon slices.
Serve Hot.




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