"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Icebox Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Icebox Dessert, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Reardon
Added: Tuesday, November 25, 2008


1st Layer
cup crushed grahams
cup sugar
4 Tblsps. melted margarine
Mix thoroughly and press into 9 x 12 pan. Bake for 15 to 20 mins. at 350.

2nd Layer
1 cup powdered sugar
1-8oz. cream cheese
1-8oz. Cool Whip
Mix w/electric mixer and pour over layer 1.

3rd Layer
2 cans condensed milk
1 cup lemon juice
2 egg yolks
Mix and pour over layer 2.

Top w/8 oz. Cool whip and refrigerate until ready to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!