"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Omlet Recipe

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This recipe for Mom's Omlet, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randal Gibb
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 Eggs (separated)
salt and pepper
1/2 cup milk
bread cubes (appx 1 or 2 slices)

Directions:
Directions:
Mix milk with egg yolks and bread cubes until fairly thick, salt and pepper. Beat egg whites (separately) until thick and fold into milk mixture and pour into hot greased frying pan. Cut like pie and turn pieces.

Personal Notes:
Personal Notes:
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