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Croutons Recipe

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This recipe for Croutons, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Loftin Smith
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sourdough batard, loaf or baguette
Extra virgin olive oil
crushed garlic
oregano

Directions:
Directions:
Cut sourdough bread into cubes.
Arrange the cubes on a baking sheet lined with parchment paper.
Drizzle olive oil crushed garlic and oregano.
Toast in 350 degree oven for 5 to 8 minutes.

 

 

 

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