"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Loukoumades Recipe

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This recipe for Loukoumades, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


2 packages dry yeast
cup warm water
2 eggs
4 tbls sugar
2/4 cup milk, lukewarm
2 tsp vanilla
3 cups sifted flour
1 tsp salt

2 cups sugar
1 cup water
5 tbls honey

Dissolve yeast in warm water.
In a large mixing bowl, beat eggs until light and fluffy.
Add milk, sugar and vanilla.
Stir in yeast, and half of the dry ingredients.
Beat until smooth, add remaining dry ingredients.
Beat with a wooden spoon until well blended.
Let stand in greased bowl until doubled in size.
Stir batter.
Drop by scant teaspoonfuls into hot oil.
Cook until light brown.
Serve Hot with syrup and cinnamon
Boil sugar and water together to make medium syrup, add honey and blend well.




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