"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet and Pungent Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet and Pungent Pork, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


2 tbls salad oil
1 tsp salt
1 clove garlic, crushed
1 lb lean pork
1 cup chicken consomme
1 cup canned pineapple tidbits, drained
2 cups thinly sliced celery
1 green pepper, cut into strips
2 tbls cornstarch
1/3 Cup brown sugar
2 tsp soy sauce
1/3 Cup vinegar
1 cup rice cooked
1 tsp ginger

Heat the salad oil in a large heavy skillet with the salt and crushed clove of garlic.
Cut the port into half inch cubes and brown quickly in the hot oil.
Add 1/3 consommé with the drained pineapple, slices celery and green pepper.
Cover and simmer gently for 15 minutes.
In a small bowl stir cornstarch and sugar together; add the soy sauce, vinegar and remaining consommé.
Add to the cooked mixture and stir until it thickens slightly.
Serve hot over hot cooked rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!