"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pesto Chicken Recipe

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This recipe for Pesto Chicken, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
4 tbls butter
2 tbls olive oil
1 clove garlic, crushed
½ cup chicken broth
½ cup heavy cream
¼ cup Marsala or dry white wine

Directions:
Directions:
Pound chicken breasts to ½ inch thickness, coat with pesto sauce.
Melt butter and olive oil in skillet; add garlic, and pepper, sauté chicken until almost done.
Add chicken broth and cream; simmer on low, covered for 5 minutes.
Serve on bed of angel hair pasta with pesto sauce.

 

 

 

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