"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pear Cranberry Crisps Recipe

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This recipe for Pear Cranberry Crisps, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped almonds
grated rind from 1 orange
1 tsp cinnamon
tsp ground cloves
1 heaping tbls sugar
1 8 oz package dried cranberries
1 tsp ground cinnamon
tsp cloves
tsp nutmeg
4 to 5 cups ripe pears cut in bite size pieces, DO NOT peel.
cup cranberry juice

Directions:
Directions:
Combine almonds, orange rind, cinnamon, cloves and sugar in small bowl.
In a medium bowl toss dried cranberries with cinnamon, cloves and nutmeg.
Stir cranberry mixture in with pears. Arrange fruit in baking dish; add cranberry juice.
Sprinkle almond mixture over top of fruit.
Bake on center rack for 25 minutes.
Serve warm with cream or nonfat vanilla yogurt.

 

 

 

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