"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pear Cranberry Crisps Recipe

  Tried it? Rate this Recipe:


This recipe for Pear Cranberry Crisps, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 cup chopped almonds
grated rind from 1 orange
1 tsp cinnamon
tsp ground cloves
1 heaping tbls sugar
1 8 oz package dried cranberries
1 tsp ground cinnamon
tsp cloves
tsp nutmeg
4 to 5 cups ripe pears cut in bite size pieces, DO NOT peel.
cup cranberry juice

Combine almonds, orange rind, cinnamon, cloves and sugar in small bowl.
In a medium bowl toss dried cranberries with cinnamon, cloves and nutmeg.
Stir cranberry mixture in with pears. Arrange fruit in baking dish; add cranberry juice.
Sprinkle almond mixture over top of fruit.
Bake on center rack for 25 minutes.
Serve warm with cream or nonfat vanilla yogurt.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!