"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Lace Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Lace Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Loftin Smith
Added: Tuesday, November 25, 2008


2/3 cups butter
1 cups rolled oats
cup dark brown sugar, firmly packed
cup granulated sugar
3 tbls flour
tsp salt
1 egg, lightly beaten
1 tsp vanilla
cup pecans or walnuts, finely chopped

Preheat the oven to 375 degrees. Grease 2 cookie sheets.
Melt the butter in a saucepan over low heat. Set aside.
In a mixing bowl, combine the oats, brown sugar, granulated sugar, flour and salt.
Make a well in the center and add the butter, egg, and vanilla.
Mix until blended, then stir in the chopped nuts.
Drop rounded teaspoonfuls of the batter about 2 inches apart on the prepared sheets. Bake until lightly browned on the edges and bubbling, 5 to 8 minutes. Let cool on the sheet for 2 minutes, then transfer to a rack and cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!