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Nut Lace Cookies Recipe

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This recipe for Nut Lace Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Loftin Smith
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup blanched almonds or pecans
2 tbls butter
3 tbls flour
cup sugar
2 tbls heavy sugar
tsp vanilla

Directions:
Directions:
Preheat oven to 375 degrees. Grease 1 to 2 cookie sheets.
With a sharp knife, chop the nuts as finely as possible. Or use a food processor, blender or nut grinder.
Melt the butter in a saucepan over low heat. Remove fromt he heat and stir in the remaining ingredients including nuts.
Drop teaspoonfuls 2 inches apart on the prepared sheets. bake until golden, about 5 minutes. Cool on the sheets briefly, just until the cookies are stiff enought to lift off.
With a metal spatula, transfer to a rack to cool completely.

 

 

 

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