New York Cheesecake Recipe
Tried it? Rate this Recipe:
This recipe for New York Cheesecake, by Katrina Loftin Winkel, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Katrina Loftin Winkel Added: Tuesday, November 25, 2008
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust – 1 ¾ cups vanilla wafers, crushed ¼ cup unsalted butter
Filling – 32 oz cream cheese 1 cup sugar 3 tbls flour 5 eggs 1/3 cup whipping cream 1 tsp orange peel, finely shredded 1 tsp lemon peel, finely shredded Topping – 1 cup sour cream 2 tbls sugar ½ tsp vanilla
|
|
Directions: |
Directions:In a small bowl, combine crushed vanilla wafers and melted butter. Mix in a food processor or with a fork. Press mixture into the bottom of a well greased 9 inch spring form pan. Set aside. In an electric mixer, combine cream cheese (cut into 1 inch cubes), sugar and flour, beat until smooth. In a small bowl, slightly beat eggs. Add eggs to cream cheese mixture about ¼ cup at a time, beating well after each addition. Stir in whipping cream, orange and lemon peel with a wire whisk. Stir slowly until fully incorporated. Pour over crust. Bake at 350 degrees for 15 minutes. Lower the temperature to 200 degrees and bake for 1 hour and 20 minutes or until the center of the cake no longer looks shiny.
Remove the cake from the oven. Stir together the sour cream, sugar and vanilla; pour over warm cheesecake. Return the cheesecake to the oven for 15 minutes more. Remove from the oven and run a hot knife around the inside edge of the pan. Cool. Cheesecake may be chilled but should be served at room temperature. |
|
|