"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mrs. Haile's Peanut Butter Balls, by Katrina Loftin Winkel, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Katrina Loftin Winkel Added: Tuesday, November 25, 2008
3 cups powdered sugar 2 ½ cups rice krispies 1 ¼ cups peanut butter ½ cup butter 12 oz chocolate chips
Combine sugar and cereal. Melt peanut butter and butter; pour over dry ingredients. Shape into bite size balls. Melt chocolate chips. Dip balls in chocolate. Place chocolate covered balls on wax paper to cool.
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