"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mrs. Haile's Peanut Butter Balls, by Katrina Loftin Winkel, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Katrina Loftin Winkel Added: Tuesday, November 25, 2008
3 cups powdered sugar 2 ½ cups rice krispies 1 ¼ cups peanut butter ½ cup butter 12 oz chocolate chips
Combine sugar and cereal. Melt peanut butter and butter; pour over dry ingredients. Shape into bite size balls. Melt chocolate chips. Dip balls in chocolate. Place chocolate covered balls on wax paper to cool.
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