"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Waffles Recipe

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This recipe for Mom's Waffles, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 cups flour, sift before measuring
1 tbls baking powder
tsp salt
2 large egg yolks
1 cup milk
cup butter
tsp almond extract

In a medium bowl, combine flour, baking powder, and salt and sift once more. Set aside.
Melt butter, set aside to cool.
Separate eggs in medium bowl; set aside.
Add milk, melted butter and almond extract to egg yolks, beat until well combined.
Add egg yolk mixture to flour mixture, stir until just combined.
In a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold egg whites into flour mixture with a rubber spatula.
DO NOT overmix.
Pour to 1 cups batter onto grids of waffle iron. Close lid and do not open during baking.




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