"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Silver Dollar Pancakes Recipe

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This recipe for Mom's Silver Dollar Pancakes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 cup flour, sifted before measuring
1 tbls sugar
2 tsp baking powder
tsp salt
1 large egg, beaten
1 cup milk
2 tbls butter, melted and cooled
tsp almond extract

Sift together flour, baking powder, sugar and salt in a large bowl and set aside.
In another bowl, combine beaten egg, milk, butter and almond extract. Stir until well combined.
Add egg mixture to flour mixture all at once, stir until just combined.
Pour 2 tablespoons of batter for each pancake onto preheated griddle. Cook until golden brown. Flip once during cooking, when surfaces are bubbly and edges are slightly dry.
Egg Nog or Buttermilk can be substituted for milk. 1 cups for every cup of milk.




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