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Orange Marmalade Souffle Recipe

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This recipe for Orange Marmalade Souffle, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Rand
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1/2 c. English marmalade, chopped

Sauce-
1/2 c whipping cream or half and half
3 egg yolks
2 T. sugar
1 T. of brandy or rum (or to taste)

Directions:
Directions:
Beat egg whites, fold in marmalade, turn into a double boiler, cover and cook over simmering water for 1 hour. Turn onto platter, garnish with sauce.
Sauce -
Beat egg yolks with sugar until ribbons form. Beat in scalded milk, return to pan and cook until thick and coats a wooden spoon. Let cool. Stir in liquor.

Personal Notes:
Personal Notes:
This was my grandmother's recipe.

 

 

 

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