"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
1 can chili no beans
black olives
jar of mild jalapeños
1 c. shredded cheddar cheese

Directions:
Directions:
Spread cream cheese in bottom of a pie plate. Spread chili over cream cheese. Top with olives & some slices of jalapeños. Top with cheddar cheese. Bake at 350º until it's hot & the cheese is bubbly.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is something I will make for Sunday nights after church. It's so easy, & good!

 

 

 

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