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Rosemary Cashews Recipe

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This recipe for Rosemary Cashews, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kyte
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pounds cashew nuts
2 Tablespoons coarsley chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 Tablespoon melted butter

Directions:
Directions:
Preheat the oven to 375 degrees. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are ABSOLUTELY delicious . . if you're a fan of cashews you won't want to share . .

 

 

 

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