"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Casserole, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 medium onion, diced
1 green pepper, diced
1 small can mushrooms
1/2 tbsp oregano
1 small can tomato paste or sauce
1 - 8 oz package noodles
1 - 8 oz pkg shredded cheddar cheese
thin slices of mozzarella cheese over top

Directions:
Directions:
Brown beef, onions, green pepper, mushrooms and oregano. Add tomato sauce or paste. Cook noodles as directed. Mix sauce with noodles. Place 1/2 noodle mixture in 9 inch greased baking pan. Layer 1/2 cheddar cheese; top with 1/2 mozzarella cheese slices. Repeat layers. Bake covered at 375 degrees for 30 minutes. Uncover and bake an additional 15 minutes

Preparation Time:
Preparation Time:
Bake at 375 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!