"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tamale Dutch Oven Recipe

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This recipe for Tamale Dutch Oven, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Jiffy corn meal mixes
Brown 1 lb. hamburger with 1/2 chopped onion, and 1/2 chopped green bell pepper. Add Campbells Nacho cheese soup mix.

Directions:
Directions:
Put 1 pkg corn meal in bottom of 9 x 13 pan then put the hamburger mixture on top then top with the 2nd corn meal mixture. Top with cheddar cheese and bake for 30 hour at 350 degrees or until done.

 

 

 

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