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Easiest Scalloped Potatoes and Ham Recipe

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Easiest Scalloped Potatoes and Ham image
John & Velma Wolf

 

This recipe for Easiest Scalloped Potatoes and Ham, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Van Laere
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of shredded frozen hash brown potatoes, 2 C cubed leftover ham, 1 1/2 C milk, 1 C sour cream, 1 can cream celery soup, 8 oz grated Velveeta cheese, 2 tbls butter, 1 tbls flour 1 small onion cut in half, salt and pepper.

Directions:
Directions:
Layer hash brown potatoes and cubed ham in a 9 X 13 inch casserole. Blend the rest of ingredients together until smooth and pour over hash brown and ham cubes. Bake at 375 degrees for 1 hour. This will thicken if you let it set for about 10 minutes.

Personal Notes:
Personal Notes:
This is a quick and delicious casserole. We even take it camping for a warm up meal.

 

 

 

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