"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs raw ground chuck
diced onions
1 can green beans - drained
1 can cream of chicken soup
Tator tots

Directions:
Directions:
In 9 inch square pan, crumble ground chuck. Layer diced onions over meat. Next, add 1 can green beans - drained. Spoon 1 can of cream of chicken soup over beans. Top with tator tots. Bake uncovered

Preparation Time:
Preparation Time:
Bake at 375 degrees for one hour.

 

 

 

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