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Taco Turnovers Recipe

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This recipe for Taco Turnovers, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 T. yeast- dissolved in 1/2 c. water
3 C. flour
3 T. sugar
3 T. oil
1 c. water
1 t. salt

Knead. Divide into 12 balls. Roll each into a 5-6 inch circle. Fill with meat and cheese.

Brown 1 lb. hamburger
1 package Taco seasoning
1/3 c. water
grated cheddar cheese

Directions:
Directions:
Put 1 T. meat mixture and handful of cheese in center of dough. Fold and crimp edges. Bake at 375 degrees until done.

Use this same meat mixture and add 1 can refried beans and mix. Put in casserole and add layer of sour cream and top with cheddar cheese.

 

 

 

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