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Chicken-Wild Rice Casserole Recipe

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This recipe for Chicken-Wild Rice Casserole, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup wild rice
1/2 cup butter- melted
1/2 cup chopped onion
1/4 cup flour
1/2 cup chopped mushrooms
1 1/2 cup chicken broth
1 1/2 cup milk
3 cups diced cooked chicken
1/2 cup diced pimiento
2 tsp. parsley flakes
1 1/2 tsp salt
1/4 tsp. pepper
1/3 - 1/2 cup silvered almonds - optional

Directions:
Directions:
Cook wild rice according to package directions; set aside. Saute' the onions and fresh mushrooms in the 1/2 cup melted butter until tender; stir in flour. Cook over low heat for 1 minute stirring constantly. Add broth and milk and cook over medium heat stirring constantly until thickened. Stir in rice, chicken, pimiento, parsley and seasonings. Pour into a 2 qt. greased casserole. Top with almonds and bake.

Preparation Time:
Preparation Time:
Bake at 350 degrees or until bubbly.

 

 

 

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