"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dressing for Stuffing Recipe

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This recipe for Dressing for Stuffing, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts bread-brown if real fresh or break up night before to dry
1 large onion, chopped
1 apple
3 stock celery, chopped]
1 grated carrot

Directions:
Directions:
Heat 1 can cream of chicken soup, diluted with 1 can water. Use more water if needed.
Melt 1/2 cube butter with sour. Pour over bread.

Add: 1 1/2 t. sage
1 t. poultry seasoning
salt and pepper to taste

Bake in open container at 400 degrees for 30-40 minutes.

 

 

 

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