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Spicy Pomegranate Baked Pears Recipe

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This recipe for Spicy Pomegranate Baked Pears, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pomegranates.org
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 firm baking pears
1 cup pomegranate syrup*
2 tablespoons lemon juice
1 cinnamon stick, 2 inches in length
4 whole cloves

Directions:
Directions:
Pre-heat oven to 350 degrees F. Peel pears, halve lengthwise, and core. Arrange pears cut side down in a ceramic baking dish. In a non-metallic bowl, combine pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and place in pre-heated oven. Bake for 45 minutes, basting frequently, or until pears are tender.

Personal Notes:
Personal Notes:
* See recipe for Pomegranate Syrup under Sauces - Sweet & Extracts

 

 

 

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