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Pomegranate Syrup Recipe

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This recipe for Pomegranate Syrup, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pomegranates.org
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pomegranate juice
cup sugar

Directions:
Directions:
To Prepare Juice:
For 1 cup of juice, put 1 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.

To Prepare Pomegranate Syrup:
In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.

 

 

 

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