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Ruth Gortzig Rains' Cherry Dessert Recipe

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This recipe for Ruth Gortzig Rains' Cherry Dessert, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Faulkenberry
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 #2 cans sour, pitted cherries
cup sugar
1 box white or yellow cake mix
lb margarine
cup ground nuts

Directions:
Directions:
No mixing do not grease pan!

Place both cans of cherries, juice and all, in bottom of 9 x 13 x 2 pan.
Sprinkle with cup sugar, then sprinkle thecake mix, then slice on top of the above lb margarine. Last, sprinkle cup ground nuts.

Bake 1 hour at 350

Let cool and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
This recipe came from Ruth Gortzig Rains wife of Allan Rains.

 

 

 

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