"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Katrina's Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katrina's Chicken Marsala, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbls butter
4 skinless boneless chicken breasts
4 shallots, finely chopped
½ lb mushrooms sliced
¼ cup dry marsala wine
½ cup heavy cream
1 tsp lemon juice
Salt
pepper to taste

Directions:
Directions:
In a large frying pan, melt 2 tbls of butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside.
Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add marsala and bring to boil, scraping any brown bits from the bottom of the pan. Add cream and lemon juice and return to boil. Season with salt and pepper to taste.
Return chicken to pan and cook, turning in sauté, for about 3 minutes to reheat and finish cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!