"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herta's Pesto Recipe

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This recipe for Herta's Pesto, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh basil, finely chopped
cup fresh parsley, finely chopped
2 cloves garlic, crushed
cup pine nuts, finely chopped
cup parmesan cheese
cup olive oil

Directions:
Directions:
Combine finely chopped basil leaves and parsley in a small bowl.
Add crushed garlic, pinenuts, and parmesan cheese, mix until well combined.
Transfer mixture to a food processor or blender, add olive oil until the consistency of creamed butter.
Store in an airtight container. Freezes up to 6 months, refrigerates for several weeks.

 

 

 

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