"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


2 cups granulated sugar
1 cup butter
6 very ripe bananas
4 eggs beaten well
2.5 cups cake flour
1 tsp salt
2 tsp baking soda

Cream sugar and butter. Add bananas and eggs.
Sift flour, salt and baking soda 3 times.
Blend flour mixture into banana mixture.
DO NOT overmix.
Turn batter into 2 greased loaf pans
Preheat oven to 350 degrees.
Bake for 55 minutes or until toothpick comes out clean.
Turn out immediately to cool on a wire rack.




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