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Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


2 cups granulated sugar
1 cup butter
6 very ripe bananas
4 eggs beaten well
2.5 cups cake flour
1 tsp salt
2 tsp baking soda

Cream sugar and butter. Add bananas and eggs.
Sift flour, salt and baking soda 3 times.
Blend flour mixture into banana mixture.
DO NOT overmix.
Turn batter into 2 greased loaf pans
Preheat oven to 350 degrees.
Bake for 55 minutes or until toothpick comes out clean.
Turn out immediately to cool on a wire rack.




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