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Grilled Pesto Chicken Pizza Recipe

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This recipe for Grilled Pesto Chicken Pizza, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound prepared pizza dough, preferably whole-wheat
cup prepared pesto
4 ripe plum tomatoes, thinly sliced
cup crumbled feta cheese
teaspoon paprika
Freshly ground pepper to taste
cup lightly packed fresh basil leaves, torn

Directions:
Directions:
Heat grill to medium-high
Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.
Lay crusts on grill (they won't stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately

 

 

 

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