"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddary Tuna Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddary Tuna Cassarole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked elbow macaroni
1 diced green pepper
1 can tuna
1 cup cheddar cheese, shredded
cup sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 tsp oregano

Directions:
Directions:
Toss together all ingredients in a large casserole pan.
Bake at 375 degrees until brown and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!