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California Baked Beans Recipe

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This recipe for California Baked Beans, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 32 oz can Pork and Beans
1 can BBQ'd almonds
1 16 oz can fruit cocktail
2 tbls mustard
cup dark brown sugar
1 lb sliced smoked sausage
cup sherry wine
tsp ground cloves

Combine beans, almonds, drained fruit cocktail, mustard and brown sugar in a bean pot or covered casserole dish.
Slice 1 lb smoked sausage and simmer in cup sherry wine; drain sausage and add to bean mixture.
Sprinkle with ground cloves.
Bake 1 hour at 300 degrees.




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