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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Muthiani
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle brand sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9 inch) unbaked pie shell or deep dish pie shell

Directions:
Directions:
Preheat oven to 425. With wire whisk, beat pumpkin, Eagle brand, eggs, spices and salt.
Pour into crust. Bake 15 minutes.
Reduce oven heat to 350 continue baking for 35-40 minutes or until knife comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Top with your favorite topping....

 

 

 

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