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Floating Island (made in a microwave) Recipe

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Floating Island (made in a microwave) image
Jack and Deb

 

This recipe for Floating Island (made in a microwave), by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack L. Dahl
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Main Mixture:
1/3 cup sugar
3 tablespoons corn starch
1/4 teaspoon salt
2 3/4 cups milk
2 drops yellow food coloring
Island Mixture:
2 eggs
1/4 cup sugar
Island Mixture:
2 eggs
1/4 cup sugar

Directions:
Directions:
In 2 quart casserole, blend together sugar, cornstarch and salt. Add milk and food coloring until well blended. Microwave on high for 8-10 minutes, stirring every 3 minutes until smooth and slightly thickened. Take two egg yokes (well beaten) and stir in a small amount of hot pudding quickly, into yokes. Return egg mixture to hot pudding, mixing well. Microwave on medium for 2-4 minutes, stirring after each minute until slightly thickened.

Personal Notes:
Personal Notes:
My Dad (Jack's Uncle Chester) loved floating island and he called it eggasoup. I heard Grandma Dahl made a really good floating island. Wonder what she would think about making it in a microwave? She probably would have said nabut ishta! But not me, I would say time saver it's a winner! Thanks Jack!
Jackie

 

 

 

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