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Honey Oatmeal Bread Recipe

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This recipe for Honey Oatmeal Bread, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merilee Eckhardt
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Oatmeal
1 cup Milk
1/2 cup Honey
6-7 cups Flour
1/4 cup Shortening
1 cup Boiling Water
2 Pkg Yeast dissolve in 1/2 cup warm water
2 tsp Salt

Directions:
Directions:
Pour boiling water over oatmeal and shortening add honey, salt , milk, add to dissolve yeast , add flour and knead. rise covered until double, punch down shape into 2 loaves place in greased bread pans. Let rise covered 1/2 hour or until double. Bake @ 325F for 50-60 minutes.

 

 

 

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