"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Honey Oatmeal Bread, by Merilee Eckhardt, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Merilee Eckhardt Added: Tuesday, November 25, 2008
1 cup Oatmeal 1 cup Milk 1/2 cup Honey 6-7 cups Flour 1/4 cup Shortening 1 cup Boiling Water 2 Pkg Yeast dissolve in 1/2 cup warm water 2 tsp Salt
Pour boiling water over oatmeal and shortening add honey, salt , milk, add to dissolve yeast , add flour and knead. rise covered until double, punch down shape into 2 loaves place in greased bread pans. Let rise covered 1/2 hour or until double. Bake @ 325ºF for 50-60 minutes.
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